Proceedings of the 6th. Workshop on Agri-Food Research: WIA.17

dc.contributor.authorArtés-Hernández, Francisco
dc.contributor.authorCos Terrer, José Enrique
dc.contributor.authorFernández-Hernández, Juan Antonio
dc.contributor.authorCalatrava Leyva, Javier
dc.contributor.authorAguayo Giménez, Encarna
dc.contributor.authorAlarcón Cabañero, Juan José
dc.contributor.authorEgea Gutiérrez-Cortines, Marcos
dc.date.accessioned2026-03-04T15:18:51Z
dc.date.availablees
dc.date.issued2018-03-05
dc.description.abstractes
dc.description.sponsorship
dc.description.tableofcontentses
dc.description.version1ª Ediciónes
dc.formatLibro digital
dc.format.extentp. 209
dc.identifier.doies
dc.identifier.isbn9788416325641
dc.identifier.uries
dc.identifier.urihttps://pepa.une.es/handle/123456789/68931
dc.languageEspañoles
dc.publisherUniversidad Politécnica de Cartagena. CRAI
dc.relation.ispartofseriesCongresos UPCTes
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)en
dc.rights.accessRightsopenAccessen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectes
dc.subject.keywordsTecnología de los alimentos y las bebidas
dc.subject.otherTecnología de los alimentos y las bebidases
dc.titleProceedings of the 6th. Workshop on Agri-Food Research: WIA.17
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