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Sustainable primary production
This volume illustrates the main research issues for the development of an environmental and economical sustainable primary production. An interdisciplinary collaboration between several scientific areas has allowed the study of the future evolution of agriculture, livestock and food production. The first chapters analyze the proper balance between productivity and environmental goals in agriculture and how to reduce its impact on ecosystems. Subsequently,
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View statistics | Knowledge areas | CIENCIAS SOCIALES Y JURÍDICAS::CIENCIAS DE LA EDUCACIÓN::Didáctica de las Ciencias Experimentales |
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| Edition number | 1ª Edición |
| License | Creative Commons Attribution 4.0 International (CC BY 4.0) |
| Publication language | Inglés |
| Resource type | |
| Usage rights | openAccess |
| Descripción financiación |
| Handle (URI) | |
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| Book website (Publisher) | |
| On UNEBOOK | |
| Open access publication date | |
| Agradecimientos |
