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This book is based on the workshops given by the URV and ICIQ wich explain that behind the taste, the form, the smell and the history of chocolate ther is a great deal of science.
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View statistics | Knowledge areas | CIENCIAS SOCIALES Y JURÍDICAS::CIENCIAS DE LA EDUCACIÓN::Teoría e Historia de la Educación |
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| Edition number | 1ª Edición |
| License | CC BY-NC-SA 4.0 Internacional (Atribución-NoComercial-CompartirIgual) |
| Publication language | Inglés |
| Resource type | |
| Usage rights | openAccess |
| Descripción financiación |
| Handle (URI) | |
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| Book website (Publisher) | |
| On UNEBOOK | |
| Open access publication date | |
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