The Chocolate School
| dc.contributor.author | Sabata, Joana | |
| dc.contributor.illustrator | Armand | |
| dc.date.accessioned | 2025-12-01T19:32:19Z | |
| dc.date.available | es | |
| dc.date.issued | 2019-02-11 | |
| dc.description.abstract | This book is based on the workshops given by the URV and ICIQ wich explain that behind the taste, the form, the smell and the history of chocolate ther is a great deal of science. | |
| dc.description.sponsorship | ||
| dc.description.tableofcontents | es | |
| dc.description.version | 1ª Edición | es |
| dc.format | Libro digital | |
| dc.format.extent | 16.00 MB | |
| dc.identifier.doi | es | |
| dc.identifier.isbn | 9788484247265 | |
| dc.identifier.uri | es | |
| dc.identifier.uri | https://pepa.une.es/handle/123456789/42351 | |
| dc.language | Inglés | es |
| dc.publisher | Publicacions URV | |
| dc.publisher | Publicacions URV | |
| dc.relation.ispartofseries | Altres títols | es |
| dc.rights | CC BY-NC-SA 4.0 Internacional (Atribución-NoComercial-CompartirIgual) | en |
| dc.rights.accessRights | openAccess | en |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | en |
| dc.subject | CIENCIAS SOCIALES Y JURÍDICAS::CIENCIAS DE LA EDUCACIÓN::Teoría e Historia de la Educación | es |
| dc.subject.keywords | Cocina o comida por ingredientes: chocolate | |
| dc.subject.other | Enseñanza: ciencias, general | es |
| dc.title | The Chocolate School | |
| dc.type | es | |
| dspace.entity.type | Publication | |
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