The Chocolate School

dc.contributor.authorSabata, Joana
dc.contributor.illustratorArmand
dc.date.accessioned2025-12-01T19:32:19Z
dc.date.availablees
dc.date.issued2019-02-11
dc.description.abstractThis book is based on the workshops given by the URV and ICIQ wich explain that behind the taste, the form, the smell and the history of chocolate ther is a great deal of science.
dc.description.sponsorship
dc.description.tableofcontentses
dc.description.version1ª Ediciónes
dc.formatLibro digital
dc.format.extent16.00 MB
dc.identifier.doies
dc.identifier.isbn9788484247265
dc.identifier.uries
dc.identifier.urihttps://pepa.une.es/handle/123456789/42351
dc.languageIngléses
dc.publisherPublicacions URV
dc.publisherPublicacions URV
dc.relation.ispartofseriesAltres títolses
dc.rightsCC BY-NC-SA 4.0 Internacional (Atribución-NoComercial-CompartirIgual)en
dc.rights.accessRightsopenAccessen
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/en
dc.subjectCIENCIAS SOCIALES Y JURÍDICAS::CIENCIAS DE LA EDUCACIÓN::Teoría e Historia de la Educaciónes
dc.subject.keywordsCocina o comida por ingredientes: chocolate
dc.subject.otherEnseñanza: ciencias, generales
dc.titleThe Chocolate School
dc.typees
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